The Pearl Room

Guest Reviews

In their own words

Hands down the best restaurant in Naples. The Gulf snapper was incredible and the cocktails are next-level.

— Lauren M.

Came for happy hour and ended up staying for dinner. The charred octopus is a must-order.

— Jason K.

We booked for our anniversary and they made it perfect. Intimate atmosphere and that key lime tart is unforgettable.

— Maria & David C.

Salt & Tide is our go-to spot. The bar scene is fun, the oysters are always fresh, and the staff remembers your name.

— Andrew P.

As a local, I’ve eaten at every restaurant on Fifth Avenue. Salt & Tide is in a league of its own.

— Denise W.

The Sunday brunch is the best-kept secret in town. Laid-back vibes and the shrimp and grits fritters should be illegal.

— Tyler R.


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