The Pearl Room
Gulf-sourced & seasonal
Half dozen, house mignonette and cocktail sauce
Crispy tentacles, white bean puree, pickled red onion, salsa verde
Yellowfin, citrus ponzu, avocado, crispy shallots, sesame
Local peaches, arugula, aged balsamic, pistachio crumble
Fried grit cakes, Gulf shrimp, pimento cheese, pepper jelly
Lemon, capers, roasted tomatoes, herbed potatoes
Pan-seared, olive-tomato sauce, saffron rice, plantains
Red wine braise, creamy polenta, gremolata, roasted carrots
Half chicken, crispy skin, lemon jus, seasonal vegetables, farro
Wild mushroom ragu, pecorino, truffle oil, fresh herbs
Graham cracker crust, torched meringue, Florida key limes
Warm chocolate cake, molten center, vanilla bean ice cream
Three rotating flavors made in-house daily
Our kitchen serves dinner Tuesday through Saturday, 4pm until close. Sunday brunch begins at 11am.
Hungry?
Join us for dinner on Fifth Avenue South.